- HOME
- COURSE
- [Very Satisfying] 14 dishes in total, including popular dishes such as salted tongue and premium skirt steak ◆ Yakisuki Satisfying Course 5,500 yen
[Very Satisfying] 14 dishes in total, including popular dishes such as salted tongue and premium skirt steak ◆ Yakisuki Satisfying Course 5,500 yen
5500 yen(Tax included)
★For an additional 1800 yen, you can get 120 minutes of all-you-can-drink!
- 14items
- 2persons-
- All-you-can-drink available
- ★For an additional 1,800 yen, you can get 120 minutes of all-you-can-drink!
For those who want to enjoy themselves to their heart's content, we also recommend this course★ You can enjoy a luxurious menu including appetizers, salted tongue, top-grade Wagyu beef short ribs, top-grade Wagyu beef loin, top-grade skirt steak, tempura meat, horumon platter, bibimbap, and dessert★
Course menu
・Assortment of 3 kinds of kimchi
・Assortment of 4 kinds of namul
· Cho Gegsalada
·mixed rice
·Tan-SIO
· Top Hirami
・Tenku
・Domestic offal platter
(Thin, Mino, Techan, Red Sen)
· Wagyu top Calvi
・ Wagyu beef loin
· Porcine Toro
·dessert
All-you-can-drink menu
·beer
· Kirin's best squeezing
·Highball
・Kaku Highball, Coke/Ginger
·sour
・Lemon/White peach/White grape/Yuzu/Green apple/Kyoho grape/Plain
·Sake
·cold
·Cocktail
・Cassis Orange/Peach Orange
· Shochu (wheat · potato)
・On the rocks/with water/with hot water/with oolong tea/with soda
·wine
·glass
·Soft drink
・Oolong/black oolong tea/apple juice/ginger ale/cola/orange juice
· Kirin's best squeezing
·Highball
・Kaku Highball, Coke/Ginger
·sour
・Lemon/White peach/White grape/Yuzu/Green apple/Kyoho grape/Plain
·Sake
·cold
·Cocktail
・Cassis Orange/Peach Orange
· Shochu (wheat · potato)
・On the rocks/with water/with hot water/with oolong tea/with soda
·wine
·glass
·Soft drink
・Oolong/black oolong tea/apple juice/ginger ale/cola/orange juice
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 on the day of your visit
Coupons that can be used with this course
2025/05/16 update